tag:blogger.com,1999:blog-5439971908848990993.post4840676183160128349..comments2023-12-12T20:38:25.220+00:00Comments on Homeschool on the Croft: SconesHomeschool on the Crofthttp://www.blogger.com/profile/03400742529025230433noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5439971908848990993.post-27781611221036078652015-08-26T20:26:29.831+01:002015-08-26T20:26:29.831+01:00btw, biscuits are scones without the tight texture...btw, biscuits are scones without the tight texture and without sugar. Southerners eat them as bread. Biscuits and gravy is a fine art that I haven't achieved but a local Mexican restaurant makes them, the biscuits, and lightly toasts them in butter before pouring on the sausage in a white gravy. "White" gravy? It's like a thickened milk gravy and is served on chicken-fried steak and mashed potatoes also.J Mizforxhttps://www.blogger.com/profile/07986366994068124958noreply@blogger.comtag:blogger.com,1999:blog-5439971908848990993.post-44467090551534914552015-08-26T20:23:42.149+01:002015-08-26T20:23:42.149+01:00Well! I've quite lost my early afternoon explo...Well! I've quite lost my early afternoon exploring your pages and I haven't seen the half of them! I am enjoying your writings. Thanks so much from Texas!<br />J Mizforxhttps://www.blogger.com/profile/07986366994068124958noreply@blogger.comtag:blogger.com,1999:blog-5439971908848990993.post-10446637415209231372010-12-06T14:38:44.652+00:002010-12-06T14:38:44.652+00:00Biscuits and gravy is similar to your biscuits abo...Biscuits and gravy is similar to your biscuits above, but with no sugar or lemon. People sometimes eat them for breakfast with a gravy that has sausage bits in it. They put they gravy over the open biscuits. This is usually just eaten at restaurants. Most people don't make them at home too often.Denisehttps://www.blogger.com/profile/08306537347007516656noreply@blogger.comtag:blogger.com,1999:blog-5439971908848990993.post-85193661993675468602010-11-03T10:49:52.532+00:002010-11-03T10:49:52.532+00:00Pam, I've always wondered what these 'bisc...Pam, I've always wondered what these 'biscuits' were. I always read about biscuits and gravy, and was never sure what they were, or how they'd be served..... tell more!<br /><br />Kirsteen - might try these ones. I made others from the BBC Good food site before, and I preferred them, so will try out the different ones until we hit the spot!<br />Ta, Anne xHomeschool on the Crofthttps://www.blogger.com/profile/03400742529025230433noreply@blogger.comtag:blogger.com,1999:blog-5439971908848990993.post-43324335691154784722010-11-02T05:49:18.802+00:002010-11-02T05:49:18.802+00:00The girls and I are scone lovers, and whenever we ...The girls and I are scone lovers, and whenever we get together we drink pots and pots of tea and devour way too many scones. This recipe sounds great, and it is nice having an authentic Scottish recipe. (those conversions are always a little difficult for me... but I'll figure it out). My husband loves biscuits (similar to a scone, but with no sugar, looks very similar to those scones above).<br />Much Love,<br />PamPamhttps://www.blogger.com/profile/17962395509313703071noreply@blogger.comtag:blogger.com,1999:blog-5439971908848990993.post-26038476782055352062010-11-01T23:16:47.703+00:002010-11-01T23:16:47.703+00:00I love a nice warm scone! My favourite recipe is a...I love a nice warm scone! My favourite recipe is a Sue Lawrence one, from her Scottish Cooking book (or Scottish Recipes or something like that!)Anonymoushttps://www.blogger.com/profile/14812640346610262141noreply@blogger.com